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- American (New) (1)
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- American (New) (1)
- American Contemporary (31)
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Eclectic/Global
- Chef de Cuisine Gregory Gourdet of Departure Restaurant & LoungePortland, OREclectic/GlobalJune 2011
- Chef-owner Edward Kim, Owner Vicki Kim, and Owner Jenny Kim of RuxbinChicago, ILEclectic/GlobalMay 2011
- Chefs Sarah Pliner, Kat Whitehead and Jasper Shen, and Sommelier Leah Moorhead of AviaryPortland, OREclectic/GlobalApril 2011
- Chef Chris DiMinno and Mixologist Jeffrey Morgenthaler of Clyde CommonPortland, ORAmerican (New), Eclectic/GlobalApril 2011
- Chef Brandon Kida of AsiateNew York, NYEclectic/Global, American Contemporary, Pan-AsianJuly 2010
- Chef Shaun Hergatt and Sommelier Emilie Garvey of SHO Shaun HergattNew York, NYEclectic/Global, French ContemporaryJuly 2010
- Chef Jeremy Spector of The Brindle RoomNew York, NYAmerican Contemporary, Eclectic/GlobalJune 2010
- Chef Andrew Pressler and Mixologist Adam Schuman of Fatty 'CueBrooklyn, NYAmerican Contemporary, Eclectic/Global, Pan-AsianJune 2010
- Chef Jimmy Bannos, Jr. of The Purple PigChicago, ILMediterranean, Eclectic/Global, Tapas/Small PlatesMay 2010
- Chef Michael Hanaghan, Mixologist Kelley Swenson, and Sommelier Jeff Groh of Ten 01Portland, ORAmerican Contemporary, Eclectic/Global, CocktailsApril 2010
- Chef Mourad Lahlou, Chef de Cuisine Louis Maldonado, and Pastry Chef Melissa Chou of AzizaSan Francisco, CAEclectic/Global, MoroccanMarch 2010
- Chef Michelle Mah of Midi at Galleria Park HotelSan Francisco, CAEclectic/Global, American ContemporaryMarch 2010
- Chef Gregory Short, Pastry Chef John McKee, and Sommelier Alan Murray of Masa'sSan Francisco, CAFrench Traditional, Eclectic/GlobalMarch 2010
- Chef Peter Armellino of The Plumed HorseSaratoga, CAAmerican Contemporary, Eclectic/GlobalFebruary 2010
- Chef Ron Siegel of The Dining Room at the Ritz CarltonSan Francisco, CAFrench Contemporary, Eclectic/GlobalFebruary 2010
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