Cookbook Review: Japanese Cuisine by Seiji Yamamoto
Deanna Dong
To Chef Seiji Yamamoto of Nihonryori RyuGin in Tokyo, cooking is not simply about fresh ingredients, knife skills, or beautiful plating. His approach...
Cookbook Review: Wicked Good Barbecue by Andy Husbands and Chris Hart
Deanna Dong
There’s no question that 2006 Boston Rising Star Andy Husbands and Chris Hart are devoted to barbecue. These two are on the competitive barbecue team...
Cookbook Review: My Bread by Jim Lahey
Deanna Dong
Mastermind of the famed Sullivan Street Bakery and the pizza-focused Co., Jim Lahey breaks down his revolutionary approach to bread-baking in My...
31 May
Cookbook Review: A Turn in the New South by Hugh Acheson
Deanna Dong
According to Bertis Downs, manager of rock group R.E.M. and author of the forward to A New Turn in the South, Athens, Georgia, was a bit of a...
29 May
Cookbook Review: Restaurant Man by Joe Bastianich
Deanna Dong
Beef cheek ravioli from Babbo might be beautiful on the plate and heavenly to the tongue, but what goes on behind the scenes—from step one to...
21 May
Cookbook Review: The Back in the Day Bakery Cookbook by Cheryl Day and Griffith Day
Deanna Dong
Located deep in the Southern hospitality belt, Back in the Day Bakery has become a Savannah establishment with soul-satisfying baked goods, nostalgic...
11 May
Cookbook Review: Mala Ocean Tavern Cookbook: Recipes for a Healthy Lifestyle, by Mark Ellman
Nicholas Rummell
Along the southwestern Maui coast is Mala Ocean Tavern, a laid-back eatery so close to the water that turtles often pop up to watch diners. Meals...
17 Apr
Cookbook Review: Bouquet by G.B. Stern
Deanna Dong Photos courtesy of G.B. Stern; Book cover courtesy of Hsinping Pan
One of Wine Writer Alice Feiring’s favorite wine books, Bouquet, details the adventures of two wine-loving British couples who traverse across France...
17 Apr
Cookbook: Flavors of Burma - Cuisine and Culture from the Land of Golden Pagodas
Curious about curries? Most of us have tasted a curry or two, but how about one from Myanmar (a.k.a....

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