10th Annual StarChefs International Chefs Congress

10th Annual StarChefs International Chefs Congress

The International Chefs Congress turns 10 this year, and we're gathering some of the industry's most formidable professionals to help us usher in this milestone—and bring you the future of food and drink. For three days, October 25 to 27, you’ll have the opportunity to attend Main Stage Cooking Demonstrations (including Michel Bras, José Andrés, and Virgilio Martinez), Hands-on Savory, Pastry, and Bartender Workshops, Wine Tasting Seminars, and Business Panels.

Beyond programming, you’ll make connections, network with your peers, and source cutting-edge products from our Chefs Products Fair. You’ll see the return of our exciting Somm Slam and Vitamix Challenge, along with Valrhona’s C3 Pastry Competition that’s moving this year from Europe to NYC. And EAT@ICC will return with three pop-up restaurants and more than 20 food carts from the country’s most exciting restaurants. Come one, come all, come hungry.

Buy Tickets

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All passes include three days of Main Stage Demonstrations, Competitions, access to the Chefs Products Fair, Eat@ICC, and Congress Cocktail.

Working Pass: $199 (price will increase April 30)
Working passes are for all chefs, pastry chefs, bartenders, sommeliers, and general managers working in a restaurant or hotel. 
 
Industry Pass: $449 (price will increase April 30)
Industry passes are for other food and beverage professionals, including caterers, consultants, designers, publicists, and non-covering press. This pass excludes those working for a vendor, manufacturer, supplier, or trade organization.
 

Vendor and Supplier Pass: $1,500 
Vendor and Supplier passes are for those professionals working for food and beverage vendors, manufacturers, suppliers and/or trade organizations.