The Dirty Secrets and Deep Flavor of Black Garlic
Caroline Hatchett Shannon Sturgis and Antoinette Bruno
Black garlic has a few dirty secrets. It may or may not be a traditional Korean product, originally "fermented" in clay pots in the warm summer sun...
Full Range of Fernet
Katherine Sacks with Nicholas Rummel Katherine Sacks
Fernet Trio If you've been to an after-hours bar or industry party, you've probably slugged back a shot of bitter, medicinal Fernet Branca....
7 Feb
Bitter Is Best in Philly
Caroline Hatchett Shannon Sturgis
There’s nothing more satisfying in this time of year than a warm, rich dish to stave off the winter chill. But big plates of meat and comfort...
The Sluggish and the Sumptuous: Snail Caviar Slips onto a Few Menus
Nicholas Rummell Antoinette Bruno
If you think gathering sturgeon caviar is hard, consider this: scientists say that when snails make love, it can take anywhere from seven hours to a...
Hearts of Palm: The Woodsy Center of a Mexican Holiday Salad
Nicholas Rummell Caroline Hatchett
Christmas for gringos is typically a gluttonous affair, a sort of Thanksgiving-lite approach to feasting that often involves glazed ham, rolling...
The Product: Pastry-gone-Savory Gets a Subtler Squeeze of Mustard
Emily Bell Shannon Sturgis
Savory isn’t new to pastry , and mustard isn’t new to dessert, in professional or home kitchens. There are blogs; there are e-gullet...
Pa’i’ai: Hawaii’s Link to the Past and Glimpse at Its Future
Nicholas Rummell Will Blunt
Every creation myth has its own base material, be it dust, a clot of blood, or a blot of clay. For the starch-minded Hawaiians, though, it was the...
The Product: Porchetta, Digging into Italian Culinary History
Katherine Sacks with Will Blunt Will Blunt, Autumn Stein, and Shannon Sturgis
Think about the tender, herb-packed flavor of a porchetta sandwich, and it's easy to see why crowds are rushing to Williamsburg's Smorgasbord...
The Product: Elusive, Alluring Cloudberries
Nicholas Rummell
Highland gold. Baked appleberry. Hjortron. Snåtterblomma. Or simply, whimsically, cloudberries. Freshly picked cloudberries look like raspberries,...

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