2011 New York Rising Stars

2011 New York Rising Stars

  • Gala and Awards Ceremony

    Tuesday, October 4, 2011
    8pm-10:30pm
    VIP Reception at 7pm

    Bar Basque
    839 6th Avenue
    New York, NY 10001

    Glimpse the future of New York dining at our tasting gala and awards ceremony. Enjoy high-concept food from up-and-coming culinary stars from the top restaurants in and around town. All dishes are paired with ultra-premium wines selected by the Rising Star Sommelier.

    Tickets: $150 per person; $200 VIP admission which includes private reception, tasting preview, Champagne and Petrossian caviar.

    Buy Tickets to the New York Rising Stars Gala

     

  • CHEFS

    Hillary Sterling | A Voce

    Jesse Schenker | Recette

    Aaron Chambers | Boulud Sud

    Vikas Khanna | Junoon

    Hooni Kim | Danji

    Adam Schop | Nuela

    PASTRY CHEFS

    Jenny McCoy | Craft

    Shawn Gawle | Corton

    COMMUNITY CHEF

    Shuna Lydon | Peels

    SUSTAINABILITY CHEF

    John Mooney | Bell Book & Candle

    RESTAURATEURS

    Joe Campanale | Dell’Anima, L’Artusi, and Anfora

    SOMMELIERS

    Nick Adams Robinson | Tocqueville

    Seju Yang | Brushstroke

    MIXOLOGIST

    Leo Robitschek | Eleven Madison Park

    Damon Boelte | Prime Meats

    HOST CHEF

    Yuhi Fujinaga | Bar Basque

    GUEST CHEF

    Joe Isidori | Southfork Kitchen

  • Honorees Dinner

    Sunday, October 2, 2011

    Hosted by Chefs Christian Ragano, David Bouley, Marcus Samuelsson, Ken Oringer, Michael Lomonaco, Jonathan Benno, Iacopo Falai, and Missy Robbins, along with Master Sommelier Fred Dexheimer.

    This is a private event—invitation only.

  • "How to Make It"
    Rising Stars Chefs’ Panel

    Sunday, October 2, 2011

    10:10am – 11:10am

    6th Annual StarChefs.com International Chefs Congress
    Park Avenue Armory
    643 Park Avenue @ 67th Street
    New York, NY 10065

    Featuring the Rising Star Chefs and Pastry Chefs, this seminar gives chefs, cooks, and culinary students the opportunity to learn how to advance their careers and to discuss the challenges and rewards of the industry.

    Admittance requires a purchased pass for the ICC.

  • Industry-Only After Party

    Get your grub and drink on at the StarChefs.com Afterparty
    Hosted by Brad Farmerie

    Tuesday, October 4, 2011
    11:00 pm – 3am

    Saxon and Parole
    316 Bowery
    New York, NY 10079

    Open to food industry professionals only!

  • Giving Back

    Autism SpeaksAutism Speaks was founded in February 2005 by Suzanne and Bob Wright, the grandparents of a child with autism. Autism Speaks is North America’s largest autism science and advocacy organization. Since its inception in 2005, Autism Speaks has made enormous strides, committing over $160 million to research and developing innovative new resources for families. The organization is dedicated to funding research into the causes, prevention, treatments and a cure for autism; increasing awareness of autism spectrum disorders; and advocating for the needs of individuals with autism and their families.