2011 Portland Rising Stars

- Tasting Gala and Awards Ceremony Monday, December 5, 2011 Monday, December 5, 2011
 
 6:30pm - 9:30pm
 VIP Reception at 6pm
 Awards Ceremony at 6:30pm
 Tasting Gala to follow
 
 the Nines Hotel
 525 Southwest Morrison
 Portland, OR 97204- Tickets: $85 General Admission; $125 VIP* 
 *Private reception with Cava, Seattle Caviar, and Prosciutto di Parma.- » Click here to view the Rising Stars and their award-wining dishes   
 2011 Portland Rising Stars
- Portland Rising Stars Award Winners- Chefs - Aaron Barnett - St. Jack - Greg Perrault - June - Sarah Pliner, Kat Whitehead and Jasper Shen - Aviary - Naomi Pomeroy - Beast - William Preisch - The Bent Brick - Gabriel Rucker - Le Pigeon - Pastry Chefs - Kir Jensen - The Sugar Cube - Kristen D. Murray - Paley’s Place - Baker - Tim Healea - Little T American Baker - Community Chef - Jenn Louis - Lincoln - Sustainability Chef - Sunny Jin - Jory at the Allison Inn & Spa - Hotel Chef - Andy Arndt - Aquariva at Avalon Hotel & Spa - Concept - Elias Cairo - Olympic Provisions - Restaurateur - Kurt Huffman - ChefStable - Mixologist - Jeffrey Morgenthaler - Clyde Common - Sommelier - Jack Hott - Castagna - Host Chef - Matt Christianson - Urban Farmer at the Nines - Guest Chef - Anthony Cafiero - Tabla Mediterranean Bistro 
- How to Make it Career PanelFriday, December 2, 2011
 3pm  - Sharp Restaurant 
 The International Culinary School
 at The Art Institute of Portland
 34 NW 8th Ave
 Portland, OR 97209
 
 
 Featuring the Rising Star Chefs and Pastry Chefs, this seminar gives chefs, cooks, and culinary students the opportunity to learn how to advance their careers and discuss the challenges and rewards of the industry.
 To watch the full video with Portland’s Rising Stars, please click here
  - Industry-only After-PartyGet your grub and drink on at the Rising Star After-Party
 Hosted by Nate Tilden and Chris DiMinno
 
 Monday, December 5, 2011
 10pm- Clyde Common 
 1014 Southwest Stark Street
 Portland, OR 97205- Complimentary sponsored food and beverages 10pm - 12am 
 Open to food industry professionals only!
  - Giving BackStarChefs.com is proud to donate a portion of the Gala proceeds to Janus Youth Programs, a Portland charity that creates community-based programs for children, youth and families in Oregon and Washington. They provide street outreach to runaway and homeless youth, residential services, education, scholarships to encourage higher learning, and a 85,000 square foot urban agriculture program focused on employment, economic independence and conquering hunger.
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 · Fly on the Wall
 
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