Chef Carl Shelton of GT Fish and Oyster - Biography

Chicago, IL

April 2011

Recipes
Spiced Yellowfin Tuna, Prickly Pear, Cilantro Purée, Jicama, Asian Pear-Wasabi Vinaigrette, and Kaffir Lime Chip

Related Links
2011 StarChefs.com Chicago Rising Stars...from Market to Table