Rising Star Chef Daniel Holzman of The Meatball Shop - Biography
New York, NY
Daniel Holzman didn’t start his culinary career washing dishes at a local watering hole. The 15 year old was working after school at Le Bernardin. And it was Chef Eric Ripert who encouraged Holzman to attend the Culinary Institute of America (which he did, with a full scholarship from the James Beard Foundation).
A natural talent, Holzman accepted a position at Paladin in New York City, working under its eponymous chef before moving to Vegas to fill a vacancy at Paladin’s flagship restaurant, Napa. So began a 10-year journey through some of Los Angeles and San Francisco’s finest restaurants, including Campton Place, The Fifth Floor, Aqua, and Jardinière.
In 2004, Holzman took a chef-management job at California organic bistro, Axe, followed by an executive chef position at the Inn of the Seventh Ray. Holzman left in 2007 to open rustic Roman SPQR. Now co-owner and executive chef of New York’s The Meatball Shop (as well as ice cream novelty company KB treats LLC), Holzman fuses upper-tier culinary experience with management savvy and seemingly endless ambition to please. In 2013, Holzman was named 2013 StarChefs.com Community Rising Star.
7th Annual StarChefs.com International Chefs Congress
2013 New York Rising Stars
The 2013 New York Rising Stars: Why They Shine
2013 New York Community Rising Stars Daniel Holzman and Michael Chernow
Travel Guide: New York City Overachievers & Eaters
Fly on the Wall: 2013 New York City Rising Stars Honorees Dinner
4th Annual Vitamix Challenge

Rising Star Chef Daniel Holzman
- The Meatball Shop
84 Stanton Street
New York, NY 10002
(212) 982-8895
www.themeatballshop...