Sommelier Elizabeth Huettinger of Addison - Biography

A California native, Elizabeth Huettinger has worked as a sommelier at Cavaillon in San Diego, and at Aubergine at L’Auberge in Carmel, and with Master Sommelier Christopher Miller at Spago in Bevery Hills, California. “Being adventurous should never be done for the sake of being interesting, and is only beneficial if at the end of the day, it works.” This no-nonsense approach is the sign of a seasoned sommelier, one who knows that in end, the guest might be impressed, but must  be satisfied.

Huettinger’s philosophy and an impressive resume have landed her at the award-winningAddisonwhere she maintains a 37,000 bottle wine cellar, and supervises a crack team of wine professionals. A certified sommelier with the Court of Master Sommeliers, Huettinger continues to study towards their Advanced Sommelier exam.