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Thomas Boyce of Bluehour - Biography
Portland, OR
December 2011
Recipes
Australian Lamb Confit, Pickled Asian Pears, Shaved Porcini, Watercress, and Hazelnuts
Rare Cervena Venison, Ginger, Toasted Pine Nuts, and Persimmon Kimchi
Related Links
Fly on the Wall: The 2011 Portland Rising Stars Honorees Dinner
Thomas Boyce
Bluehour
250 Northwest 13th Avenue
Portland, OR 97210
(503) 226-3394
www.bluehouronline.c..
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