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Alex Day
HoneyCut

Before becoming the bicoastal cocktail guru he is today, Alex Day was just a regular kid growing up in Bend, Oregon. As an adult, he moved to New York City where he bartended for a living but wasn...

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Aki Kamozawa and H. Alexander Talbot
Ideas in Food
Barbara Scott-Goodman
Steven Raichlan
The Barbecue Bible website
Mitchell Davis
Mark Bittman
Darina Allen
Michael Ruhlman
Ruhlman.com
Julia Child
"Mastering the Art of French Cooking"
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