Chefs

David Padilla
On Rodeo Bistro & Lounge at the Luxe Hotel

Following in the family tradition, David Padilla’s first industry job was in Mexico at a seafood stand—when he was a fifth grader. Padilla’s mother worked as a private chef and shared her love of...

Learn more
Kristopher Doll
Ancora Pizzeria
Mike Isolani
Bouligny Tavern
Chad Clevenger
Alma Cocina
Anthony Gray
Southern Art and Bourbon Bar at the InterContinental Buckhead
Paul Turano
Tryst Restaurant
Michael Leviton
Area Four
Mia Calamia
La Divina Gelateria
Brian Reyelt
Citizen Public House and Oyster Bar
Jason Paolini
Holeman and Finch Public House
Jeb Aldrich
4th & Swift
Joe Schafer
Parish Food & Goods
Klaus Happel
Hotel Intercontinental
Scott Serpas
Serpas True Food
Rebecca Wilcomb
Herbsaint
John Besh
Besh Restaurant Group