Chefs

David Padilla
On Rodeo Bistro & Lounge at the Luxe Hotel

Following in the family tradition, David Padilla’s first industry job was in Mexico at a seafood stand—when he was a fifth grader. Padilla’s mother worked as a private chef and shared her love of...

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Clayton Miller
Trummer's on Main
Benjamin Lambert
Restaurant Nora
Mark Peel
Campanile
Chris Schlesinger
The Back Eddy
Michael Schlow
Via Matta
Alessandro Stratta
Renoir (at The Mirage)
Susan Spicer
Bayona
Jean-Georges Vongerichten
Jean-Georges Management
Nora Pouillon
Gabriel Kreuther
The Modern
Tetsuya Wakuda
Waku Ghin
Bob Kinkead
Alice Waters
Chez Panisse
Hubert Keller
Scott Nishiyama
Chez TJ