Chefs

David LeFevre
M.B. Post

Chef David LeFevre grew up helping his mother in the kitchen in Madison, Wisconsin. And while the Midwestern teen originally chose to pursue a career in industrial engineering, he always had one...

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Stefano Attardi
Periwinkle at the Ritz-Carlton
Joe Mizzoni
The Brasserie
Mike Fischetti
Ortanique
Rob Evans
Duckfat
Ravin “Bas” Nakjaroen
Long Grain
Kelly English
Restaurant Iris
Philip Krajeck
Rolf and Daughters
Michael Hudman
Hog & Hominy
Andrew Ticer
Hog & Hominy
Patrick Roney
Oakroom at the Seelbach Hilton
Matt Gallaher
Knox Mason
Annie Pettry
Decca
Keri Moser
IvyWild
Bruce Ucan
Mayan Cafe
Anthony Lamas
Seviche