Wild Prawn, Winter Melon, Snapping Turtle Jelly, Fuki Leaf, and Ginger
Top Ten US Dishes 2010
by Antoinette Bruno & Will Blunt
. Wild Prawn, Winter Melon, Snapping Turtle Jelly, Fuki Leaf, and Ginger
Chef Nobu Yamazaki of Sushi Taro - Washington, D.C.
Photo by Antoinette Bruno
