2009 Boston Rising Stars

- 
Tasting Gala and Awards Ceremony Tuesday, November 3, 2009 Tuesday, November 3, 2009
 
 7:00pm-9:30pm
 VIP Reception at 6:00pm
 Awards Ceremony at 6:30pm
 Tasting Gala to follow
 
 The State Room
 Sixty State Street, 33rd Floor
 Boston, MA 02109
 
 Glimpse the future of Boston dining at our tasting gala and awards ceremony. Enjoy high-concept food from up-and-coming culinary stars from the top restaurants in town. All dishes are paired with ultra-premium wines selected by the Rising Star Sommelier.Tickets: $85 per person; $125 VIP admission includes a private pre-event reception with vintage Nicolas Feuillatte Palmes d'Or Champagne and Petrossian caviar, plus early entrance to the gala. 
- 
Boston Rising Stars Award Winners
 
- How to Make it Panel- Join us as our Rising Stars discuss how they "made it" in the challenging culinary profession 
 - Monday, November 2, 2009 
 5:00pm - 6:15pm
 - The Cambridge School of Culinary Arts Featuring the Rising Star Chefs and Pastry Chefs, this seminar gives chefs, cooks, and culinary students the opportunity to learn how to advance their careers and to discuss the challenges and rewards of the industry.
 2020 Massachusetts Avenue
 Cambridge, Massachusetts 02140-2104
 (617) 354-2020
- Honorees Dinner- Hosted by Chef-Owner Tony Maws 
 
 Craigie on Main
 853 Main Street
 Cambridge, MA 02139
 - Co-hosted by 2003 and 2006 Boston Rising Stars: 
 
 Dante DeMagistris, Restaurant Dante & Il Casale
 Gabriel Frasca, Straight Wharf Restaurant
 Mark Allen, Pine Brook Country Club
 Gabriel Bremer, Salts- This is a private event – invitation only 
- Industry-only After-Party- Tuesday, November 3, 2009 
 11:00pm- Eastern Standard 
 528 Commonwealth Avenue
 Boston, MA
 
 Complimentary sponsored beverages
 Open to food industry professionals only!












