2009 Boston Rising Stars

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Tasting Gala and Awards Ceremony
Tuesday, November 3, 2009
7:00pm-9:30pm
VIP Reception at 6:00pm
Awards Ceremony at 6:30pm
Tasting Gala to follow
The State Room
Sixty State Street, 33rd Floor
Boston, MA 02109
Glimpse the future of Boston dining at our tasting gala and awards ceremony. Enjoy high-concept food from up-and-coming culinary stars from the top restaurants in town. All dishes are paired with ultra-premium wines selected by the Rising Star Sommelier.Tickets: $85 per person; $125 VIP admission includes a private pre-event reception with vintage Nicolas Feuillatte Palmes d'Or Champagne and Petrossian caviar, plus early entrance to the gala.
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Boston Rising Stars Award Winners
How to Make it Panel
Join us as our Rising Stars discuss how they "made it" in the challenging culinary profession
Monday, November 2, 2009
5:00pm - 6:15pm
The Cambridge School of Culinary Arts
Featuring the Rising Star Chefs and Pastry Chefs, this seminar gives chefs, cooks, and culinary students the opportunity to learn how to advance their careers and to discuss the challenges and rewards of the industry.
2020 Massachusetts Avenue
Cambridge, Massachusetts 02140-2104
(617) 354-2020Honorees Dinner
Hosted by Chef-Owner Tony Maws
Craigie on Main
853 Main Street
Cambridge, MA 02139
Co-hosted by 2003 and 2006 Boston Rising Stars:
Dante DeMagistris, Restaurant Dante & Il Casale
Gabriel Frasca, Straight Wharf Restaurant
Mark Allen, Pine Brook Country Club
Gabriel Bremer, SaltsThis is a private event – invitation only
Industry-only After-Party
Tuesday, November 3, 2009
11:00pmEastern Standard
528 Commonwealth Avenue
Boston, MA
Complimentary sponsored beverages
Open to food industry professionals only!