2015 StarChefs.com Boston Rising Stars


Irene Li, Margaret Li, Andy Li, and Max Hull of Mei Mei: Honey-Walnut Shrimp, Toasted Nuts, Honeycomb Candy, Crispy Shrimp Shells, Walnut Mayonnaise, and Honey Buttermilk

Rachel Sundet of Hungry Mother and State Park: Butterscotch Custard and Cranberry-Sparkling Wine Granita

Ran Duan of Baldwin Bar: Ramona Rum Fizz: Spiced Rum, Grapefruit, Lemon, Tiki Bitters, Egg White, and Cream
TASTING GALA AND AWARDS CEREMONY
Thursday, April 16, 2015
| The Colonnade Hotel 
 | 5:45pm VIP Reception   Special Travel Offer for The Colonnade Hotel $279  Based on availability Call: (617) 425-3222 Reference StarChefs/RisingStars 
 | 
Tickets:
$95 General Admission
Enjoy 14 dishes, 14 beverage pairings, and 3 signature cocktails
$125 VIP Reception*
*Also includes private reception featuring a Cava tasting and Petrossian caviar.
Rising Stars Award Winners
Chefs
Patrick Campbell
Café ArtScience
Cara Chigazola
Oleana
John daSilva
Spoke
Matthew Delisle
L'Espalier
Carl Dooley
Craigie on Main
Cassie Piuma
Sarma
Concept
Irene Li, Margaret Li, Andy Li, and Max Hull
Mei Mei
Restaurateur
Jason Bond
Bondir
Pastry Chefs
Renae Connolly
Café ArtScience
Rachel Sundet
Hungry Mother and State Park
Hotel Pastry Chef
Michael Daly
Four Seasons
Artisan
Joshua Smith
New England Charcuterie 
Brewer
Bryan Greenhagen
Mystic Brewery
Bartenders
Ran Duan
Baldwin Bar
Ezra Star
Drink
Community Bartender
Naomi Levy
Eastern Standard
Sommeliers
Lauren C. Daddona
L'Espalier
Joe Camper
Bar Boulud
Host Chef
Nicholas Calias
Colonnade Hotel
- Honorees Dinner- Wednesday, April 15, 2015- Hosted by Chef Rachel Klein 
 Liquid Art House- Co-hosted by: 
 Dante de Magistris
 Restaurant dante- Will Gilson 
 Puritan & Company- Michael Pagliarini 
 Giulia- Ana Sortun 
 Oleana- Tom Schlesinger-Guidelli 
 Island Creek Oyster Bar- Maura Kilpatrick 
 Sofra
 Theresa Paopao
 Ribelle
 This is a private event, invitation only.- Industry-only After-party- Thursday, April 16, 2015- Hosted by Chefs Rachel and Tyler Sundet 
 State Park
 Attendance limited to foodservice professionals only- Charity Partner: Boston Public Market

































































