The Butternut Squash Flip: Butternut Squash-Infused Rum, Oat Syrup, Live Oak Hefeweizen, Whole Egg

Top Five Cocktails of 2010
Top Five Cocktails of 2010
by Emily Bell
December 2010
 
 
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The Butternut Squash Flip: Butternut Squash-Infused Rum, Oat Syrup, Live Oak Hefeweizen, Whole Egg
. The Butternut Squash Flip: Butternut Squash-Infused Rum, Oat Syrup, Live Oak Hefeweizen, Whole Egg
Mixologist Bobby Huegal at Anvil Bar and Refuge – Houston, TX