Charles Curtis, MW Fast Facts

Favorite up-and-coming wine region?

Montlouis-sur-Loire.



Favorite wine resource?

Jancis Robinson’s The Oxford Companion to Wine.



Most exciting trend in wine?

The tendency of tomorrow’s winemakers to travel widely, think outside the box, and continually strive for quality.



Favorite food and wine pairing?

One is what I call the “Charles Curtis Happy Meal:” French fries and Champagne.



What’s your most recent project?

The Independent Champagne and Sparkling Wine Invitational to be held in April of 2010.