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Artisan, Restaurant, 2013
- Chocolate Maker Hallot Parson and Chocolatier Danielle Centeno of Escazú Artisan ChocolatesRaleigh, NCOctober 2013
- Owner/Baker Daniele Dominick and Pastry Chef Tanya Chipperfield of Scottish BakehouseMartha’s Vineyard, MAPastryMay 2013
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