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Chef, American, 2012
- Chef Michael Santoro, Sommelier Daniel Chadwick, and Co-Owner Michael Dorris of The MildredPhiladelphia, PAComfort, AmericanNovember 2012
- Chef Townsend Wentz and Sommelier Lauren Harris of McCrossen’s TavernPhiladelphia, PAAmericanNovember 2012
- Executive Chef Mario Garcia and Chef de Cuisine Thomas Rice of 720 South Bar and Grill at The HiltonChicago, ILAmericanNovember 2012
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