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Chef, Asian, 2010
- Chef Brandon Kida of AsiateNew York, NYEclectic/Global, American Contemporary, Pan-AsianJuly 2010
- Chef Andrew Pressler and Mixologist Adam Schuman of Fatty 'CueBrooklyn, NYAmerican Contemporary, Eclectic/Global, Pan-AsianJune 2010
- Chef Srijith Gopinathan and Sommelier Richard Dean of Campton Place RestaurantSan Francisco, CAFrench Traditional, South AsianFebruary 2010
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