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Chef, French, 2009
- Chef Guillaume Burlion of The Restaurant at Sunset Marquis HotelLos Angeles, CAFrench Contemporary, Seasonal/Market FreshDecember 2009
- Chef Sebastien Archambault of RH RestaurantLos Angeles, CAFrench Traditional, Seasonal/Market FreshOctober 2009
- Chef de Cuisine Kristopher Tominaga of Joe's RestaurantLos Angeles, CAFrench Traditional, American ContemporaryOctober 2009
- Chef Craig Strong of Studio at the Montage HotelLaguna Beach, CAFrench Contemporary, Seasonal/Market Fresh, American RegionalOctober 2009
- Chef Joel Dennis and Sommelier Thomas Combescot of AdourNew York, NYFrench Contemporary, Seasonal/Market Fresh, Wine/Wine BarSeptember 2009
- Chef Gerard Barbin and Mixologist Chris Szczechowicz of SensingBoston, MAFrench Contemporary, CocktailsSeptember 2009
- Chef Scott Herbert and Pastry Chef Sarah Woodhouse of TroquetBoston, MAFrench Contemporary, American Contemporary, Seasonal/Market FreshSeptember 2009
- Chef Jason Bond of Beacon Hill Hotel and BistroBoston, MAFrench Contemporary, Seasonal/Market FreshSeptember 2009
- Chef Alain Allegretti of AllegrettiNew York, NYFrench Contemporary, Seasonal/Market FreshAugust 2009
- Chef Damian Sansonetti of Bar BouludNew York, NYFrench Contemporary, French TraditionalAugust 2009
- Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The ModernNew York, NYFrench Contemporary, American ContemporaryAugust 2009
- Chef Lawrence Klang of Natalie'sCamden, MaineSeasonal/Market Fresh, French Contemporary, American ContemporaryAugust 2009
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