Photo galleries
Gallery search
- Alto Adige, Italy (7)
- Atlanta, GA (2)
- Barboursville, VA (1)
- Big Island, HI (1)
- Boston, MA (11)
- Brooklyn, NY (2)
Where
+ SHOW ALL
What
- American (New) (2)
- American Contemporary (3)
- American Traditional (1)
- Cafe/Bakery (1)
- Californian (1)
Cuisine
+ SHOW ALL
- American (New) (2)
- American Contemporary (3)
- American Traditional (1)
- Cafe/Bakery (1)
- Californian (1)
- Coffeehouse (1)
- Eclectic/Global (1)
- French (1)
- French Contemporary (2)
- French Traditional (1)
- Italian Contemporary (26)
- Italian Northern (3)
- Italian Traditional (46)
- Mediterranean (3)
- Pastry (1)
- Pizza (15)
- Sandwiches (1)
- Seafood (2)
- Seasonal/Market Fresh (8)
Chef, Italian
- Chef David Anderson and Chef de Cuisine Daniel Mondok of GenoaPortland, ORItalian NorthernApril 2011
- Executive Chef Michael White, Chef Bill Dorrler, and Restaurant and Beverage Manager David Norris of Osteria MoriniNew York, NYItalian NorthernMarch 2011
- Chef Maurizio Ferrarese and Sommelier Kate Bourne of Quattro at the Four Seasons Hotel HoustonHouston, TXItalianJanuary 2011
- Industry workshop on Italian Quality Pizza at the 2011 International Day of Italian Cuisines at The Italian Culinary AcademyNew York, NYItalianJanuary 2011
- Chef Renato de Pirro of Ristorante Cavour at the Hotel GranducaHouston, TXItalian NorthernJanuary 2011
- Chef Melissa Close-Hart and Sommelier Alessandro Medici of PalladioBarboursville, VAItalian ContemporaryJuly 2010
- Chef Nicholas Stefanelli and Pastry Chef Doug Hernandez of Bibiana Osteria EnotecaWashington, DCItalian ContemporaryMay 2010
- Chef Emma Hearst and Pastry Chef Yarisis Jacobo of SorellaNew York, NYItalian TraditionalMay 2010
- Chef de Cuisine Sarah Burchard of BarbaccoSan Francisco, CAItalian Traditional, Wine/Wine BarFebruary 2010
Latest Photos