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Chef, Japanese
- Media Preview Event Announcing Cherry Blossom Festival Menu with Chef Tadashi Ono of MatsuriNew York, NYJapaneseApril 2011
- Chef Seth Siegel-Gardner, Sushi Chef Manabu “Hori” Horiuchi, and Mixologist Josh Martinez of Kata RobataHouston, TXJapaneseJanuary 2011
- Chef/Owner Harold Jurado and Chef de Cuisine Robert Rubba of Chizakaya -Chicago, ILJapaneseOctober 2010
- Chef Abe Hiroki and Mixologist Gen Yamamoto of EN Japanese BrasserieNew York, NYJapanese/SushiJune 2010
- Chef Makoto Okuwa and Chef de Cuisine Kei Hasegawa of SashiLos Angeles, CAJapanese/SushiDecember 2009
- Chef Makoto Okuwa, Chef de Cuisine Yoya Takahashi, and Pastry Chef Kei Hasegawa of SashiLos AngelesJapanese/SushiOctober 2009
- Chef Andres Grundy and Pastry Chef Renee Herzog of ClioBoston, MAFrench Contemporary, Japanese/SushiMay 2009
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