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Chef, Southern
- Chefs Chris Stewart and Sarah O’Kelley of The Glass OnionCharleston, SCAmerican, SouthernApril 2013
- Chef Anthony Gray of Southern Art & Bourbon Bar at the InterContinental BuckheadAtlanta, GASouthernApril 2012
- Chef Jeff McInnis and Pastry Chef Gail Goetsch of Yardbird Southern Table and BarMiami, FLAmerican, SouthernMarch 2012
- Chef Michael Stoltzfus and Chef de Cuisine Mason Hereford of Sweet Olive at The Saint HotelNew Orleans, LAAmerican, SouthernMarch 2012
- Chef Jeremy Wolgamott and Co-owner Chip Apperson of High Hat CaféNew Orleans, LASouthernJanuary 2012
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