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Chef, american, Restaurant
- Chefs Laura Reuss and Ben Mixson of White Duck TacoAsheville, NCTacos, Mexican, Tex-Mex, New AmericanOctober 2013
- Chef Austin Racine and Pastry Chef Rose Sarha of State RoadMartha’s Vineyard, MAAmerican, PastryMay 2013
- Chefs Chris Stewart and Sarah O’Kelley of The Glass OnionCharleston, SCAmerican, SouthernApril 2013
- Executive Chef Joshua Skenes, Chef Rodney Wages, Sommelier Mark Bright, and Pastry Chef Shawn Gawle of SaisonSan Francisco, CAAmerican (New)March 2013
- Chef Ian Bin Jamal and Mixologist Michael Callahan of 28 Hong Kong StreetSingaporeCocktails, AmericanFebruary 2013
- Chef Abram Bissell and Sommelier Thomas Pastuszak of The NoMadNew York, NYAmerican (New)February 2013
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