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- American Contemporary (40)
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- American Contemporary (40)
- American Regional (12)
- American Traditional (21)
- Avant Garde (2)
- Cafe/Bakery (3)
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Chef, 2008
- Chef Lisa Nakamura of Bin VivantSeattle, WAAmerican Contemporary, Tapas/Small Plates, Wine/Wine BarNovember 2008
- Chefs Joshua Henderson and Danny Sizemore of Skillet Street FoodSeattle, WAAmerican Traditional, Street FoodNovember 2008
- Sous Chef Steven Ariel, Pastry Chef Neil Robertson and Sommelier Nelson Daquip of CanlisSeattle, WAAmerican RegionalNovember 2008
- Chef Guy Martin and Pastry Chef Thierry Molinengo of Le Grand VefourParis, FranceFrench TraditionalNovember 2008
- Chef Pierre Gagnaire of Pierre GagnaireParis, FranceFrench Contemporary, Seasonal/Market FreshNovember 2008
- Chef Jean Chauvel of Les MagnoliasLe Perreux sur Marne, FranceFrench Contemporary, Eclectic/GlobalNovember 2008
- Chef Laurent Godbout and Sommelier Jean-Francois of Chez L'EpicierMontreal, QuebecFrench Contemporary, Cafe/BakeryNovember 2008
- Chefs Marc Andre Jette and Patrice Demers of LalouxMontreal, QuebecFrench Contemporary, Eclectic/GlobalNovember 2008
- Chef Paul Liebrandt and Pastry Chef Robert Truitt of CortonNew York, NYAmerican Contemporary, Avant Garde, French ContemporaryOctober 2008
- Chef Andrae Bopp and Mixologist Kevin Kelpe of Red Feather LoungeBoise, IDAmerican Contemporary, Seasonal/Market Fresh, CocktailsOctober 2008
- Chef Ethan Stowell and Mixologist Keith Waldbauer of UnionSeattle, WAAmerican Contemporary, CocktailsOctober 2008
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