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Chef, 2012
- Chef David Slater and Sommelier Ray Gumpert of Emeril'sNew Orleans, LAContemporary LouisianaJanuary 2012
- Chef Daniel Esses and Impresario Sophie Lee of Three MusesNew Orleans, LASmall Plates, AmericanJanuary 2012
- Chef Kevin Rathbun and Sommelier Joon Lim of Kevin Rathbun SteakAtlanta, GASteakhouseJanuary 2012
- Chef de Cuisine Rebecca Wilcomb of HerbsaintNew Orleans, LAAmerican (New), French (New)January 2012
- Chef Todd Pulsinelli of American Sector and The Soda Shop at The National World War II MuseumNew Orleans, LAAmericanJanuary 2012
- Chef Drew Dzejak, Pastry Chef Shun Li, and Sommelier Sara Kavanaugh of The Grill Room at Windsor CourtNew Orleans, LAContemporary LouisianaJanuary 2012
- Chef Scott Boswell, Pastry Chef Rebecca Cohen, and Sommelier John Mitchell of Stella!New Orleans, LAAmerican (New)January 2012
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