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Chef, 2009
- Chefs Steve Samson and Zachary Pollack of Pizzeria OrticaCosta Mesa, CAPizza, Italian TraditionalOctober 2009
- Chef Evan Funke and Restaurateurs Zoe Nathan and Josh Loeb of Rustic CanyonLos Angeles, CASeasonal/Market Fresh, MediterraneanOctober 2009
- Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of ProvidenceLos Angeles, CASeafood, American ContemporaryOctober 2009
- Chef Craig Strong of Studio at the Montage HotelLaguna Beach, CAFrench Contemporary, Seasonal/Market Fresh, American RegionalOctober 2009
- Chef Ray Garcia of Fig at the Fairmont Miramar Hotel Santa MonicaLos Angeles, CAAmerican Regional, Seasonal/Market Fresh, Comfort FoodOctober 2009
- Chef Joshua Whigham and Pastry Chef Michael Gillette of The Bazaar by Jose AndresLos Angeles, CASpanish/Portugese, Avant Garde, Tapas/Small PlatesOctober 2009
- Chef Makoto Okuwa, Chef de Cuisine Yoya Takahashi, and Pastry Chef Kei Hasegawa of SashiLos AngelesJapanese/SushiOctober 2009
- Chef Joel Dennis and Sommelier Thomas Combescot of AdourNew York, NYFrench Contemporary, Seasonal/Market Fresh, Wine/Wine BarSeptember 2009
- Chef Gerard Barbin and Mixologist Chris Szczechowicz of SensingBoston, MAFrench Contemporary, CocktailsSeptember 2009
- Chef Josh Dechellis of La Fonda del SolNew York, NYSpanish/Portugese, Tapas/Small PlatesSeptember 2009
- Chef Scott Herbert and Pastry Chef Sarah Woodhouse of TroquetBoston, MAFrench Contemporary, American Contemporary, Seasonal/Market FreshSeptember 2009
- Chef Jody Adams and Pastry Chef Susan Abbott of RialtoBoston, MAItalian ContemporarySeptember 2009
- Chefs Wolfgang Ban and Eduard Frauneder of SeasonalNew York, NYEastern European, Seasonal/Market FreshSeptember 2009
- Chef Steven Brand of Upstairs at the SquareBoston, MAAmerican Contemporary, Seasonal/Market FreshSeptember 2009
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