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- American Contemporary (40)
- American Regional (12)
- American Traditional (21)
- Avant Garde (2)
- Cafe/Bakery (3)
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- American Contemporary (40)
- American Regional (12)
- American Traditional (21)
- Avant Garde (2)
- Cafe/Bakery (3)
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Chef, 2008
- Chefs Gabriel Frasca and Amanda Lydon of Straight WharfNantucket, MAAmerican Traditional, Seasonal/Market FreshAugust 2008
- Chef Michael LaScola of American SeasonsNantucket, MAAmerican Traditional, Seasonal/Market FreshAugust 2008
- Chef Chris Vaughn of SimonLas Vegas, NVAmerican Traditional, Seasonal/Market Fresh, Comfort FoodJune 2008
- Chef Greg Engelhardt of Andre'sLas Vegas, NVFrench Traditional, American Traditional, Eclectic/GlobalJune 2008
- Chef Todd Stein and Pastry Chef Billie Chen of David BurkeLas Vegas, NVAmerican ContemporaryJune 2008
- Chef Mark Meyer and Chef de Cuisine Joel Hough of CookshopNew York, NYAmerican TraditionalJune 2008
- Chef Josh Emett and Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonNew York, NYFrench ContemporaryJune 2008
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