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Chef, 2012
- Chef-owner Mark Sullivan, Chef de Cuisine John Madriaga, and Sommelier Chris Gaither of SpruceSan Francisco, CAAmerican (New)October 2012
- Chef Adam Dulye, Cellarmaster Christian Albertson, and Beer Director Mike Reis of The Abbot’s CellarSan Francisco, CACalifornianOctober 2012
- Chef Jeff Banker, Executive Pastry Chef Lori Baker, and Pastry Chef Daniel Saravia of Baker & BankerSan Francisco, CAAmerican (New), PastryOctober 2012
- Chef Daniel Corey and Sommelier John Wight of Luce at The IntercontinentalSan Francisco, CACalifornian, ItalianOctober 2012
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