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- Atlanta, GA (21)
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- American Contemporary (67)
- American Regional (15)
- American Traditional (7)
- Avant Garde (2)
- Cafe/Bakery (2)
Cuisine
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- American Contemporary (67)
- American Regional (15)
- American Traditional (7)
- Avant Garde (2)
- Cafe/Bakery (2)
- Cocktails (5)
- Eastern European (1)
- Eclectic/Global (7)
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Chef, 2007
- Chef Ford Fry of JCT Kitchen and BarAtlanta, GAAmerican Contemporary, American RegionalMarch 2007
- Chef Hugh Acheson and Sommelier Ben Giacchino of Five & TenAtlanta, GAAmerican ContemporaryMarch 2007
- Chef Drew Belline of Floataway CaféAtlanta, GAFrench Contemporary, Italian ContemporaryMarch 2007
- Chef Elizabeth Falkner of Citizen CakeSan Francisco, CAAmerican Contemporary, American Regional, Cafe/BakeryMarch 2007
- Chef Wesley Genovart of DegustationNew York, NYFrench Contemporary, Tapas/Small Plates, Spanish/PortugeseMarch 2007
- Chef Robert Hurd and Pastry Chef Ryan Wells of XYZ at the W HotelSan Francisco, CAAmerican ContemporaryMarch 2007
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