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Chef, 2009
- Chef Damian Sansonetti of Bar BouludNew York, NYFrench Contemporary, French TraditionalAugust 2009
- Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The ModernNew York, NYFrench Contemporary, American ContemporaryAugust 2009
- Chef Lawrence Klang of Natalie'sCamden, MaineSeasonal/Market Fresh, French Contemporary, American ContemporaryAugust 2009
- Chef Polo Dobkin and Restaurateur Colin Devlin of Dressler, Dumont, and Dumont BurgerBrooklyn, NYAmerican ContemporaryJuly 2009
- Chef Craig Hopson and Pastry Chef Pierre Poulin of Le CirqueNew York, NYFrench ContemporaryJuly 2009
- Chef Dante de Magistris and Chef de Cuisine Will Foden of DanteBoston, MAItalian ContemporaryJuly 2009
- Chef Jason Neroni of 10 DowningNew York, NYAmerican Contemporary, Mediterranean, Seasonal/Market FreshJuly 2009
- Chef Diana Stavaridis of BLD RestaurantLos Angeles, CAAmerican Traditional, Comfort FoodJuly 2009
- Chefs Dan Barber, Josh Lawler, & Alex Grunert of Blue Hill at Stone BarnsPocantico Hills, NYSeasonal/Market Fresh, American ContemporaryJuly 2009
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