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Chef, 2010
- Chef Nicholas Stefanelli and Pastry Chef Doug Hernandez of Bibiana Osteria EnotecaWashington, DCItalian ContemporaryMay 2010
- Chef Wes Morton and Beverage Director Catherine Abbruzzetti of AgainnWashington, D.C.Gastropub, American ContemporaryMay 2010
- Chef Kevin Adey and Mixologist Brooke Hoffine of Northeast KingdomBrooklyn, NYAmerican TraditionalMay 2010
- Chef Craig Koketsu of Park Avenue SpringNew York, NYAmerican Contemporary, Mediterranean, Seasonal/Market FreshMay 2010
- Chef Emma Hearst and Pastry Chef Yarisis Jacobo of SorellaNew York, NYItalian TraditionalMay 2010
- Chef Harold Moore and Chef de Cuisine Snir Eng-Sela of CommerceNew York, NYAmerican ContemporaryApril 2010
- Chef Jason French, Chef Ben Meyer, and Mixologist Suzanne Allard of Ned LuddPortland, ORAmerican Traditional, Comfort FoodApril 2010
- Chef Dustin Clark, Pastry Chef Michelle Vernier, and Sommelier Jeff Moore of WildwoodPortland, ORAmerican Traditional, Seasonal/Market FreshApril 2010
- Chef Michael Hanaghan, Mixologist Kelley Swenson, and Sommelier Jeff Groh of Ten 01Portland, ORAmerican Contemporary, Eclectic/Global, CocktailsApril 2010
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