Photo galleries
Gallery search
- Barcelona, Spain (5)
- Boston, MA (41)
- Calistoga, CA (2)
- Camden, ME (1)
- Cape Cod, MA (1)
- Charleston, SC (1)
Where
+ SHOW ALL
What
- NULL (1)
- American Contemporary (72)
- American Regional (38)
- American Traditional (6)
- Australian (1)
Cuisine
+ SHOW ALL
- NULL (1)
- American Contemporary (72)
- American Regional (38)
- American Traditional (6)
- Australian (1)
- Avant Garde (10)
- Belgian (1)
- Burgers (3)
- Cafe/Bakery (1)
- Chinese (1)
- Cocktails (12)
- Comfort Food (4)
- Eastern European (1)
- Eclectic/Global (19)
- French Contemporary (37)
- French Traditional (6)
- Gastropub (6)
- Italian Contemporary (11)
- Italian Traditional (12)
Chef, 2009
- Chef Zee Vassos and Sommelier Andy Cartin of Bin 26 EnotecaBoston, MAItalian Traditional, Seasonal/Market Fresh, Wine/Wine BarMay 2009
- Chef Andres Grundy and Pastry Chef Renee Herzog of ClioBoston, MAFrench Contemporary, Japanese/SushiMay 2009
- Chef Maximo Tejada and Mixologists Juniors Merino and Amaury Robayo of MacondoNew York, NYLatin/Mexican, Street Food, CocktailsMay 2009
- Chef Jamie Bissonnette and Mixologist Courtney Bissonnette of ToroBoston, MASpanish/Portugese, Tapas/Small Plates, CocktailsMay 2009
- Chef James Hackney of L'EspalierBoston, MASeasonal/Market Fresh, American Regional, French ContemporaryMay 2009
- Chef John Caputo and Pastry Chef Tom Laurell of Bin 36Chicago, ILAmerican Contemporary, Wine/Wine BarMay 2009
- Chef Curtis Duffy and Pastry Chef Jimmy MacMillan of AvenuesChicago, ILAmerican ContemporaryMay 2009
- Chef Martial Noguier and Pastry Chef Suzanne Imaz of Cafe Des ArchitectesChicago, ILFrench ContemporaryMay 2009
- Chef Christopher Lee and Pastry Chef Jennifer Yee of AureoleNew York, NYEclectic/Global, American ContemporaryMay 2009
- Chef Julian Medina and Mixologist Artemio Vasquez of Yerba BuenaNew York, NYLatin/Mexican, CocktailsMay 2009
- Chef Al di Meglio and Pastry Chef Katie Rosenhouse of OlanaNew York, NYAmerican Contemporary, Italian ContemporaryMay 2009
- Chef Yoshihiro Narisawa of Les Creations de Narisawa – Tokyo, JapanJapanese/Sushi, Avant GardeMay 2009
- Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California ModernSan Diego, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryMay 2009
Latest Photos