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Chef, 2010
- Chef Ben Bettinger and Mixologist Kevin Ludwig of Beaker and FlaskPortland, ORGastropub, CocktailsApril 2010
- Chef Tiffany Layco of Library Bistro & Bookstore Bar at The Alexis HotelSeattle, WAAmerican TraditionalApril 2010
- Chef William Belickis, Chef de Cuisine Michael Blake, Pastry Chef Neil Robertson, and Mixologist Andrew Bohrer of Mistral KitchenSeattle, WAAmerican ContemporaryApril 2010
- Chef Justin Bogle and Sommelier Patrick Cappiello of GiltNew York, NYAmerican ContemporaryApril 2010
- Chef Jean-Georges Vongerichten and Chef de Cuisine Cedric Vongerichten of Perry St.New York, NYFrench Contemporary, American ContemporaryApril 2010
- Chef Martin Bosley of Upstairs at the Royal Port Nicholson Yacht ClubWellington, New ZealandSeafoodMarch 2010
- Chef Matthew Wilkinson of Circa, the PrinceMelbourne, AustraliaSeasonal/Market Fresh, AustralianMarch 2010
- Chef Andrew McConnell and Pastry Chef Ben Sears of Cutler & Co.Melbourne, AustraliaAustralianMarch 2010
- Chef Rex Morgan of Boulcott Street BistroWellington, New ZealandFrench Traditional, New ZealandMarch 2010
- Chef Leyton Ashley and Sommelier Michael Bancks of Terroir at Craggy Range WineryHawke's Bay, New ZealandWine/Wine Bar, New ZealandMarch 2010
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