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Chef, 2009
- Chef Kyle Bailey and Pastry Chef Tiffany MacIsaac of Allen & DelanceyNew York, NYAmerican ContemporaryApril 2009
- Chef David Warner of JRDN at Tower 23San Diego, CASteakhouse, Seafood, Seasonal/Market FreshApril 2009
- Chef Bobby Matos of Wine Vault and BistroSan Diego, CASeasonal/Market Fresh, American Contemporary, Eclectic/Global, Wine/Wine BarApril 2009
- Chef Christian Graves of J SixSan Diego, CASeasonal/Market Fresh, American Regional, American ContemporaryApril 2009
- Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine TenSan Diego, CASeasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, CocktailsApril 2009
- Chef Carl Schroeder of Market Restaurant and BarSan Diego, CAEclectic/Global, American Contemporary, Japanese/Sushi, Seasonal/Market FreshApril 2009
- Chef Ryan Johnston and Mixologist Ian Ward of WhisknladleSan Diego, CASeasonal/Market Fresh, American Contemporary, Burgers, CocktailsApril 2009
- Chef Sylvain Delpique and Pastry Chef Gustavo Tzoc of David Burke TownhouseNew York, NYAmerican Contemporary, Eclectic/GlobalApril 2009
- Chef Liza Shaw and Pastry Chef Jane Tseng of A 16San Francisco, CAWine/Wine Bar, Italian Contemporary, PizzaApril 2009
- Chef Chris Behr and Pastry Chef Jane Tseng of SPQRSan Francisco, CAWine/Wine Bar, Italian TraditionalApril 2009
- Chef Sean O'Brien and Pastry Chef Gabriel Mitchell of ZinniaSan Francisco, CAAmerican ContemporaryApril 2009
- Chef Brad Farmerie of PUBLIC, Monday Room, Double Crown, and Madam GenevaNew York, NYAustralian, American ContemporaryApril 2009
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