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Chef, 2010
- Chef Laurent Loudeac of Hippopotomus at the Museum HotelWellington, New ZealandNew ZealandMarch 2010
- Chef Marco Edwardes of Te Whau Vineyards RestaurantWaiheke Island, New ZealandWine/Wine Bar, New ZealandMarch 2010
- Chef Neil Ward of The Orangerie RestaurantNelson, New ZealandFrench Contemporary, New ZealandMarch 2010
- Chef Jason Innes and Chef de Cuisine Emma Jones of Amisfield Winery & BistroQueenstown, New ZealandWine/Wine Bar, New ZealandMarch 2010
- Executive Chef Frank Camorra and Head Chef Jimmy Parker of MoVidaMelbourne, AustraliaAustralian, Tapas/Small PlatesMarch 2010
- Chef Maximilian Dimare of Wood TavernOakland, CAAmerican Regional, American TraditionalMarch 2010
- Chef Mourad Lahlou, Chef de Cuisine Louis Maldonado, and Pastry Chef Melissa Chou of AzizaSan Francisco, CAEclectic/Global, MoroccanMarch 2010
- Chef Jessica Boncutter of Bar JulesSan Francisco, CAComfort Food, Seasonal/Market FreshMarch 2010
- Chef Michelle Mah of Midi at Galleria Park HotelSan Francisco, CAEclectic/Global, American ContemporaryMarch 2010
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