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Chef, 2012
- Chef Hoku Kupihea and Chef-Owner Ed Kenney of Downtown at the HiSAMHonolulu, HIMediterranean, HawaiianApril 2012
- Chef Andrew Le of The Pig and the Lady at the Kapi’Olani Community College Farmers MarketHonolulu, HIFarmers Market, VietnameseApril 2012
- Chef de Cuisine Quinten Frye, Charcutier Doug Kocol, and Owner Kevin Hanney of Salt Kitchen and Tasting BarHonolulu, HISmall PlatesApril 2012
- Chef de Cuisine Cameron Lewark and Beverage Manager Michael Lefko of SpagoKihei, Maui, HIAsian FusionApril 2012
- Chef-owner Brian Etheredge and Chef de Cuisine Christopher Kulis of Capische at Hotel WaileaMaui, HIItalianApril 2012
- Executive Chef Edwin Mizuno of Prince Court at the Prince Hotel WaikikiHonolulu, HIHawaiianApril 2012
- Chef George Mavrothalassitis, Pastry Chef Lynette Pflueger, and Sommelier Jordan Nova of Chef MavroHonolulu, HIFrenchApril 2012
- 2012 StarChefs.com New Orleans Rising Stars VIP Reception at New Orleans Museum of ArtNew Orleans, LAApril 2012
- 2012 StarChefs.com New Orleans Rising Stars Gala at New Orleans Museum of ArtNew Orleans, LAApril 2012
- 2012 StarChefs.com New Orleans Rising Stars How to Make It Panel at Ashe Cultural Arts CenterNew Orleans, LAApril 2012
- An Evening of Kaiseki and Umami with Chef Yoshihiro Murata at the Metropolitan Museum of ArtNew York, NYJapaneseApril 2012
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