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Chef, 2012
- 2012 IACP After-party Co-hosted by ICC Presenters at The Bar Downstairs in Andaz 5th AvenueNew York, NYApril 2012
- Chef Jeff McInnis and Pastry Chef Gail Goetsch of Yardbird Southern Table and BarMiami, FLAmerican, SouthernMarch 2012
- Chef Dominique Crenn and Pastry Chef Juan Contreras of Atelier CrennSan Francisco, CAFrenchMarch 2012
- Chef Paul Piscopo and Chef de Cuisine Alaun Grimaud of Trace at W San FranciscoSan Francisco, CAAmericanMarch 2012
- Chef David Taylor and Sommelier-Owner Shelley Lindgren of A16San Francisco, CANeapolitanMarch 2012
- Chefs Patrick Gilmartin and Adam Gendreau of Staff Meal Food TruckBoston, MAStreet FoodMarch 2012
- Press Luncheon with Chef Neal Harden of Maimonide of BrooklynBrooklyn, NYVegetarian, American ContemporaryMarch 2012
- Chef Michael Stoltzfus and Chef de Cuisine Mason Hereford of Sweet Olive at The Saint HotelNew Orleans, LAAmerican, SouthernMarch 2012
- Head Chef Shirley Chung of China Poblano at the CosmopolitanLas Vegas, NVChinese, MexicanFebruary 2012
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