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Mixologist, 2010
- Chef William Belickis, Chef de Cuisine Michael Blake, Pastry Chef Neil Robertson, and Mixologist Andrew Bohrer of Mistral KitchenSeattle, WAAmerican ContemporaryApril 2010
- Chef Phil West and Mixologist Brooke Arthur of RangeSan Francisco, CAAmerican ContemporaryFebruary 2010
- Chef Michael Morrison and Mixologist Elaine Danoff of Coco 500San Francisco, CAAmerican ContemporaryFebruary 2010
- Chef Peter Rudolph and Chef de Cuisine Anna Bautista and Mixologist Lulu Almaguer of MaderaMenlo Park, CAAmerican ContemporaryFebruary 2010
- Chef Bobby Duncan and Mixologist St. John Frizell of Fort DefianceBrooklyn, NYAmerican Traditional, Comfort Food, CocktailsJanuary 2010
- Chef Ben Cohn, Mixologist Brandon Clements, and Sommelier Andrew Green of SpruceSan Francisco, CAAmerican Contemporary, CocktailsJanuary 2010
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