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Sommelier, French
- Chef Laurent Godbout and Sommelier Jean-Francois of Chez L'EpicierMontreal, QuebecFrench Contemporary, Cafe/BakeryNovember 2008
- Chef Daisley Gordon and Sommelier Cyril Frecheir of CampagneSeattle, WAFrench ContemporaryOctober 2008
- Chef Jason Weaver, Pastry Chef Lois Arguello, and Sommelier Greg Cheval of French RoomDallas, TXAmerican Contemporary, French TraditionalFebruary 2007
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