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Sommelier, Gastropub
- Pastry Chef Tiffany MacIsaac and Beer Sommelier Greg Engert of Birch & BarleyWashington, DCComfort Food, GastropubMay 2010
- Chef Wes Morton and Beverage Director Catherine Abbruzzetti of AgainnWashington, D.C.Gastropub, American ContemporaryMay 2010
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