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2014 (18)
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Event (29)
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NULL (54)
Sommelier, NULL
Chef Haidar Karoum and Wine Director Max Kuller of Estadio – Washington, D.C.
September 2014
Chef Matthew McGhee and Sommelier Jaren Keller of RANGE – Washington, D.C.
August 2014
Chef Marjorie Meek-Bradley and Sommelier Danny Fisher of Ripple – Washington, D.C.
August 2014
Chef Carl Dooley and Sommelier Emily Larkins of Craigie on Main – Cambridge, MA
July 2014
Chef Meghann Ward and Sommelier Brittany Casos of Coppa – Boston, MA
July 2014
Chef Mike Friedman and Sommelier Sebastian Zutant of The Red Hen – Washington, D.C
June 2014
Chef Austin Fausett, Pastry Chef Reggie Abalos, and Sommelier Diana Roderique of Trummer’s on Main – Clifton, Virginia
June 2014
Sommelier Jamie Smith of Veritas Wine Bar – Washington, D.C.
June 2014
Chef Anthony Chittum and Sommelier Brent Kroll of Iron Gate – Washington, D.C.
June 2014
Chef Joseph Palma and Sommelier Julian Mayor of Bourbon Steak – Washington, D.C.
June 2014
Chef Haidar Karoum and Sommelier Morgan Fausett of Proof – Washington, D.C.
June 2014
Chef Zack Mills and Sommelier Julie Dalton of Wit & Wisdom – Baltimore, MD
April 2014
Chef Cyrus Keefer, Bartender Shana Leachman, & Pastry Chef Janae Aiken of Fork and Wrench – Baltimore, MD
April 2014
Chef de Cuisine Brandon Kida, Executive Pastry Chef Deden Putra, and Director of Wine, Sommelier Jared Fischer of Clement at the Peninsula Hotel – New York, NY
March 2014
Wine Director Matthew Kaner of Bar Covell – Los Angeles, CA
February 2014
Chef Chris Gore, Sommelier Taylor Parsons, and Pastry Chef Margherita Manzke of Republique- Los Angeles, CA
January 2014
Chef Jonathan Whitener and Sommelier Helen Johannesen of Animal Restaurant- Los Angeles, CA
January 2014
Sommelier Renée Saunier Brewer and Chef Elizabeth Maggi of Enoteca, Lexington, KY
January 2014
Chef Levon Wallace and Sommelier Joe Leftin of Proof on Main – Louisville, KY
November 2013
Costières de Nîmes Industry Night at Estela Restaurant, NYC
October 2013
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