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Sommelier, Steakhouse, Restaurant
- Chef Kevin Rathbun and Sommelier Joon Lim of Kevin Rathbun SteakAtlanta, GASteakhouseJanuary 2012
- Chef Cyrille Holota and Sommelier Dorine Buche of BLT SteakAtlanta, GAFrench, SteakhouseOctober 2011
- Chef de Cuisine Ari Rosenson and Sommelier Dana Farner of CUTLos Angeles, CASteakhouseOctober 2009
- Chef James Johnson and Sommelier Drew Hendricks of Pappas BrothersDallas, TXSteakhouseFebruary 2007
- Chef de Cuisine Bryan Voltaggio and Sommelier Nadine Brown of Charlie Palmer SteakWashington, D.CSteakhouse, American ContemporaryJune 2006
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