Photo galleries
Sommelier, 2010
Chef Srijith Gopinathan and Sommelier Richard Dean of Campton Place RestaurantSan Francisco, CAFrench Traditional, South AsianFebruary 2010
Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of CommisSan Francisco,CAAmerican Contemporary, Avant GardeFebruary 2010
Chef Lisa Eyherabide and Wine Director Sean Diggins of GitaneSan Francisco, CAFrench Traditional, Eclectic/GlobalJanuary 2010
Chef Martin Brock and Sommelier Michael Engelmann of Gary DankoSan Francisco, CAAmerican ContemporaryJanuary 2010
Chef Matt Brimer and Sommelier Don Davis of Bin 38San Francisco, CAWine/Wine Bar, Italian Traditional, American ContemporaryJanuary 2010
Chef Ben Cohn, Mixologist Brandon Clements, and Sommelier Andrew Green of SpruceSan Francisco, CAAmerican Contemporary, CocktailsJanuary 2010
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