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Spirits
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NULL (29)
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Cocktails (3)
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Spirits
Chef Tony Quartaro and Sommelier Steve Morgan of Formentos
Chicago, IL
Italian
April 2015
Chef Andres Barrera and Sommelier Rachel Driver Speckan of City Winery – Chicago, IL
American
April 2015
Sommelier Ryan Arnold and Chef Juan Ramirez of RPM Italian
Chicago, IL
Italian
April 2015
Chef Eric Brennan and Sommelier Jason Percival of Post 390
Boston, MA
American
March 2015
Sommelier Joe Camper and Chef Aaron Chambers of Bar Boulud
Boston, MA
French
March 2015
Chef Keith Pooler and Sommelier Kai Gagnon of Bergamot
Boston, MA
American
March 2015
Chef Robert Sisca and Sommelier Todd Lipman of Bistro du Midi
Boston, MA
French
March 2015
Bartender Valerie Boyle of Contrada
New York, NY
Cocktails
February 2015
Bartender Arnaud Dissais of Daniel
New York, NY
Cocktails
February 2015
Sommelier Colin Thoreen of Ai Fiori
New York, NY
Italian
February 2015
Sommelier Raphael Ginsburg of Costata
New York, NY
Steakhouse
February 2015
Chef Lee Gregory and Bartender Thomas Leggett of The Roosevelt – Richmond, VA
July 2014
Chef Carl Dooley and Sommelier Emily Larkins of Craigie on Main – Cambridge, MA
July 2014
Chef Meghann Ward and Sommelier Brittany Casos of Coppa – Boston, MA
July 2014
Chef Mike Friedman and Sommelier Sebastian Zutant of The Red Hen – Washington, D.C
June 2014
Chef Adrian Diday and Wine Director Megumi Awaya of Tabard Inn – Washington, D.C.
June 2014
Chef Austin Fausett, Pastry Chef Reggie Abalos, and Sommelier Diana Roderique of Trummer’s on Main – Clifton, Virginia
June 2014
Sommelier Jamie Smith of Veritas Wine Bar – Washington, D.C.
June 2014
Chef Anthony Chittum and Sommelier Brent Kroll of Iron Gate – Washington, D.C.
June 2014
Chef Haidar Karoum and Sommelier Morgan Fausett of Proof – Washington, D.C.
June 2014
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