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Chicago, American, Restaurant
- Executive Chef Mario Garcia and Chef de Cuisine Thomas Rice of 720 South Bar and Grill at The HiltonChicago, ILAmericanNovember 2012
- Chef Andrew Hroza and Head Brewer Jared Rouben of Goose Island Brew PubChicago, ILAmerican TraditionalMay 2011
- Chef Jared Wentworth and Pastry Chef Jeremy Brutzkus of Longman & EagleChicago, ILAmerican (New)January 2011
- Chefs Sarah Stegner and George Bumbaris of Prairie FireChicago, ILAmerican TraditionalJanuary 2011
- Executive Chef-Owner Jared Van Camp and Beverage Director-Partner Chris Freeman of Old Town SocialChicago, ILAmerican (New)January 2011
- Chef Merlin Verrier and Sommelier Michael Simon of Graham ElliotChicago, ILAmerican (New)January 2011
- Pastry Chef Greg Mosko and Chef-Owner Bruce Sherman of North PondChicago, ILAmerican (New)January 2011
- Pastry Chef Kady Yon and Mixologist Benjamin Schiller of BOKAChicago, ILAmerican (New), Small PlatesJanuary 2011
- Chef Jason McLeod, Pastry Chef Stephanie Prida and Sommelier Dan Pilkey of RIA at Elysian HotelChicago, ILAmerican (New)January 2011
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