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Chicago
Bakery
Pastry
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Chicago, IL (2)
When
2010 (1)
2007 (1)
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In Place (2)
Restaurant (2)
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American Contemporary (1)
Cafe/Bakery (1)
Eclectic/Global (1)
French Contemporary (1)
Chicago, Bakery, Pastry
Pastry Chef/Owner Sandra Holl of Floriole Bakery
Chicago, IL
Bakery
October 2010
Pastry Chef Malika Ameen of Aigre Doux
Chicago, IL
American Contemporary, Eclectic/Global, French Contemporary, Cafe/Bakery
October 2007
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